Introduction

In the global wellness market, A2 cow ghee is increasingly recognized as a superior ingredient aligned with Ayurvedic traditions. Manjulam Impex proudly supplies A2 ghee sourced from native Indian cows, crafted in traditional methods to retain maximum nutritional and medicinal properties. This makes it the ideal choice for Ayurveda brands worldwide looking to offer authenticity and purity in their products.

Authentic A2 Beta-Casein Protein

Unlike regular A1 ghee, our A2 ghee comes from desi cows naturally producing only A2 beta-casein protein. This protein aligns with classical Ayurvedic texts recommending ghee made from indigenous cows for its easy digestibility and therapeutic benefits. Ayurveda brands value this authenticity, making it a critical differentiator.

Traditional Bilona Method Preparation

Our ghee is crafted using the Bilona method curd churning of whole milk to make makkhan (white butter), which is then slowly simmered into ghee. This ancient technique preserves essential nutrients and enhances the medicinal properties of ghee as described in Ayurveda. Global Ayurveda brands seek Bilona ghee because it matches the traditional processes outlined in Ayurvedic scriptures.

Hormone-Free, Grass-Fed Source

We source milk from free-grazing, hormone-free native cows on sustainable farms, ensuring the highest quality. Ayurveda emphasizes purity of source and chemical-free, grass-fed A2 ghee fulfills that perfectly. For Ayurveda brands, this is a must-have to maintain their brand promise of natural, unadulterated ingredients.

Naturally Rich Nutritional Profile

Our A2 ghee is rich in butyric acid, vitamins A, D, E, K, Omega-3s, and antioxidants. These nutrients aid digestion, immunity, and overall wellness  key pillars of Ayurveda. When Ayurveda brands formulate medicines, supplements, or health foods, our nutrient-dense A2 ghee supports their efficacy claims and therapeutic formulations.

Long Shelf Life & Export-Ready

Thanks to careful traditional preparation and natural stability, our ghee has a long shelf life without preservatives essential for Ayurveda brands exporting products globally. Secure, export-ready packaging reduces spoilage and meets international safety standards, making it hassle-free for global distribution.

Conclusion

Manjulam Impex A2 ghee isn’t just a food product  it’s a perfect match for Ayurveda brands worldwide seeking authentic, potent, and premium-quality ghee. With its traditional preparation, hormone-free sourcing, and unmatched nutritional profile, it empowers Ayurveda companies to deliver true wellness. Partner with Manjulam Impex to supply your global Ayurveda line with the purest A2 cow ghee that stands out in both quality and authenticity.