Introduction

For Indian exporters looking to scale globally, the European Union and the United States are two of the most lucrative markets. However, food labeling requirements in both regions differ significantly and getting it wrong can mean customs delays, legal penalties, or product rejection. At Manjulam Impex, we help clients stay compliant from day one. Here’s a breakdown of the EU vs US labeling laws that Indian exporters must understand.

Ingredient Declaration Standards

  • EU: Requires percentage-based ingredient declaration, especially for highlighted or characterizing ingredients ( 80% mango in mango pickle).

  • US: Needs ingredients in descending order of weight, no percentage required.

  • EU prioritizes quantitative ingredient declaration (QUID).

  • US allows broader flexibility in describing blends or spices.

  • Both require allergens to be clearly stated, but formats differ.

Nutritional Information Format

  • EU: Mandatory table with energy, fat, carbs, sugar, protein, salt per 100g/ml.

  • US: Nutrition Facts panel is required, with % Daily Value included.

  • US allows serving-size-based info; EU prefers per 100g standard.

  • Vitamins & minerals labeling is optional but regulated.

  • EU enforces stricter nutritional claims (low fat).

Language & Terminology

  • EU: All labels must be in the official language(s) of the destination country ( German for Germany, French for France).

  • US: Labels must be in English, unless targeting ethnic stores.

  • Avoid terms like natural or traditional unless substantiated.

  • EU enforces standardized font size and visibility.

  • Country of origin must be clearly marked in both markets.

Allergen Disclosure Rules

  • EU: Mandatory to bold or highlight 14 allergens, including mustard, nuts, milk.

  • US: Focuses on 9 major allergens (peanut, soy, dairy, etc.).

  • Cross-contamination must be disclosed (may contain).

  • US requires allergen statement right below the ingredient list.

  • EU may reject labels if allergens aren’t clearly separated or marked.

Barcode, Lot Number & Traceability

  • EU: Batch number (lot code) is compulsory for traceability.

  • US: Also requires lot codes; GS1 barcodes preferred for retail.

  • Exporters must maintain traceability for recalls and food safety audits.

  • Labels should have best-before/use-by dates clearly stated.

  • EU more strict about non-perishable date formats (DD/MM/YYYY).

Conclusion

Both the EU and US markets offer immense potential for Indian food products, but labeling compliance is the gateway to entry. Manjulam Impex ensures that every bottle, pouch, and jar meets region-specific legal and quality standards whether it’s ghee, pickles, oils, or masalas. With our experience in white-label exports, private labeling, and custom regulatory documentation, your brand remains compliant, credible, and competitive.