Introduction
When planning an export supply chain for food products like ghee, oils, pickles, or dry fruits, two main logistics strategies are common: regional warehousing and direct port delivery. Both have distinct benefits and limitations. At Manjulam Impex, we help buyers choose the right model based on their market needs and cost structures.
Regional Warehousing – Pros
Closer to buyers → Faster delivery to retailers and Horeca clients.
Buffer stock available → Reduces risk of stockouts during high demand.
Consolidation of multiple SKUs → Smooth for mixed product orders.
Custom labeling & repacking possible → Good for private label buyers.
Regional Warehousing – Cons
Higher storage cost → Rent, labor, and utilities add up.
Inventory risk → Unsold goods may lead to losses.
More documentation → Domestic logistics compliance needed.
Time to establish warehouse → Slower initial operations.
Direct Port Delivery – Pros
Lower overhead cost → No warehousing expense.
Fresher stock → Straight from production to buyer.
Simpler compliance → Export-to-import flow is direct.
Faster cash flow cycle → Quicker buyer payment turnaround.
Direct Port Delivery – Cons
Longer lead times → Any port or customs delay impacts buyer.
No safety buffer → Stockouts during demand spikes possible.
Complex SKU management → Harder for mixed small orders.
High dependency on shipping schedules → Limited flexibility.
Conclusion
Regional warehousing works well for frequent, mixed SKU buyers, while direct port delivery is ideal for large, bulk shipments. At Manjulam Impex, we analyze buyer patterns and suggest the most cost-efficient and reliable delivery strategy to ensure smooth international trade.