Introduction

A2 Ghee has gained global recognition for its purity, nutritional benefits, and Ayurveda-based origins. International buyers from wholesale food distributors to private label wellness brands prefer A2 ghee for its clean label and health positioning. However, one key challenge in exporting A2 ghee is ensuring it reaches buyers in solid form, without melting during transit.

At Manjulam Impex, we specialize in export-ready A2 ghee, designed to handle long-distance shipping without quality loss. Here’s how we do it.

Why Does Ghee Melt in Transit?

Ghee has a low melting point of around 35–37°C, depending on the source milk and processing method. During shipping, containers often travel through hot and humid climates, especially on routes to:

  • Middle East (UAE, Saudi Arabia)

  • Southeast Asia (Singapore, Malaysia)

  • Tropical Africa

If not properly processed and packed, ghee can liquefy, leading to:

  • Leaky packaging

  • Quality degradation

  • Buyer rejection at arrival

Choosing the Right Raw Material

Export-ready ghee begins at the farm level. At Manjulam Impex:

  • We source pure desi cow milk that naturally produces A2 beta-casein protein ghee.

  • The milk comes from hormone-free, grass-fed cows.

  • This ensures the ghee solidifies better and resists texture breakdown during transit.

Traditional Bilona Processing for Better Stability

The Bilona method a slow, hand-churned process gives ghee better granulation and shelf stability compared to high-speed commercial processing.

Key Benefits:

  • Lower moisture content  prevents spoilage.

  • Richer grain structure  esists heat-related separation.

  • Naturally higher shelf life without preservatives.

By using Bilona ghee processing, we maintain global quality standards while preserving authentic taste and texture.

Temperature Control During Clarification & Cooling

Many exporters fail to control final heating and cooling cycles. At Manjulam Impex:

  • We clarify butter at 110–115°C to ensure purity.

  • Ghee is cooled gradually to ambient temperature before packing, which improves its heat tolerance.

Food-Grade, Leak-Proof Packaging

Packaging is a key factor in avoiding melting-related leaks. Our export packaging includes:

  • Tin cans (1L, 5L, 15L) for bulk buyers.

  • PET jars with heat-sealed induction wads.

  • Vacuum-sealed flexible pouches for private labels.

All packaging is nitrogen flushed where required and is climate-stable for sea freight and air cargo.

Conclusion

A2 ghee is a premium product, and protecting its texture, taste, and integrity during export requires expertise. At Manjulam Impex, we combine authentic Bilona processing, climate-stable packaging, and smart logistics planning to deliver ghee that arrives in perfect condition ready for retail shelves or private label packaging.

If you are a global buyer looking for bulk A2 ghee, private label options, or consolidated trial shipments, Manjulam Impex is your trusted partner for export-ready ghee.