Introduction

Indian pickles, or achaar, are more than just condiments  they are a rich cultural legacy packed in jars. With the rising global demand for ethnic foods and fermented wellness products, Indian pickles are becoming a top export item. But taking these flavorful, oil-rich preserves beyond borders requires more than just good taste it requires compliance, smart packaging, and market adaptation.

At Manjulam Impex, we specialize in producing export-ready Indian pickles for international buyers. Here’s your complete guide to understanding what it takes to get these products on global shelves.

Regulatory Requirements for Exporting Pickles

When exporting Indian pickles to Europe, USA, UK, Canada, or the Middle East, you must meet strict food regulations. Key compliance areas include:

  • FSSAI, HACCP, and ISO certification at the manufacturing unit

  • Ingredient transparency – no banned preservatives or artificial acids

  • Nutritional labeling compliant with FDA (US), EFSA (EU), or UK Food Standards

  • Batch traceability and expiry declarations

Manjulam Impex ensures that every pickle batch is processed under hygienic conditions, tested for microbial safety, and shipped with all required documentation and barcodes.

Packaging Standards & Shelf Readiness

Pickles have high oil, salt, and acid content so packaging must be:

  • Leak-proof & food-grade

  • Resistant to spoilage or rusting (especially in glass, PET, or HDPE jars)

  • Tamper-proof sealing and oxygen-barrier liners

  • Labeling in regional and English languages per export market

We offer:

  • Retail jars (200g to 1kg)

  • Foodservice packs (2kg, 5kg, 10kg)

  • Private-label solutions with your branding & country-specific guidelines

Taste Preferences: Localising Indian Flavours for Global Palates

Indian pickles can be pungent, spicy, or fermented and not every global audience is used to that. But here’s how we adapt:

  • Less pungent varieties for Europe (like mango-sweet, lemon-ginger)

  • Low-sodium or oil-free versions for health-conscious markets

  • Ayurvedic & probiotic angle for wellness-focused buyers

Our R&D team works with international partners to tweak spice levels and flavors without losing authenticity.

Why Partner with Manjulam Impex?

With decades of experience in traditional recipe preservation, international trade, and modern food safety, we’re the ideal partner for bulk pickle exports. We support:

  • Small MOQ for trials

  • Custom formulation or white-label manufacturing

  • Logistics support via air, sea & road

  • Shelf-ready SKUs with long shelf life (9-18 months)

Whether you’re a gourmet store, ethnic food distributor, or a health brand, Manjulam Impex helps you launch Indian pickles the right way.

Conclusion

Exporting Indian pickles isn’t just about bottling flavour  it’s about bottling trust, compliance, and culture. With the right documentation, customised taste, and packaging solutions, Indian pickles can win shelves and hearts  across the world.

Manjulam Impex is your go-to partner in building a global pickle brand. Connect with us to explore our full range and export support.