Combining traditional taste, natural preservation, and modern export readiness, our pickles offer the best of both worlds: nostalgic flavors that meet global quality demands. At Manjulam Impex, we ensure consistent supply, private labeling options, and export-grade packaging giving you a competitive edge in the ethnic foods market.
Introduction
In today’s booming ethnic food industry, authentic Indian pickles have carved a strong niche among global buyers. Yet not all pickles are created equal when it comes to exports, two factors make all the difference: uncompromising taste and long shelf life. At Manjulam Impex, we’ve perfected both. Here’s what makes our pickles a reliable favorite among importers and retailers worldwide:
Authentic Taste with Traditional Recipes
We use time-honored recipes passed down through generations, ensuring each jar of pickle delivers bold, original Indian flavors. Our carefully sourced spices, fresh fruits, and vegetables give our pickles a taste that instantly connects with Indian communities abroad and adventurous global foodies alike.
No Artificial Preservatives, Yet Exceptional Shelf Life
A common concern with pickles is spoilage during transit. Our secret? We use natural preservation methods like traditional oil and salt curing paired with modern hygiene standards to achieve shelf stability without synthetic chemicals. This makes our pickles last longer on shelves without compromising on quality.
Hygienic, Export-Ready Production
All our pickles are made in certified, export-compliant facilities that follow stringent hygiene standards. This ensures every jar meets or exceeds international food safety norms, reassuring global buyers that they’re sourcing from a reliable, professional partner.
Packaging that Protects and Preserves
We invest in leak-proof, tamper-evident, and moisture-resistant packaging, ensuring pickles arrive intact, flavorful, and fresh even after long sea or air shipments. This reduces spoilage risk and preserves authentic taste for months.
Wide Range of Regional Flavors
From spicy Andhra avakaya to tangy North Indian mango pickle, we offer diverse regional varieties to match the tastes of different diaspora communities and gourmet buyers. This versatility helps distributors cater to multiple markets with a single trusted supplier.