As global consumers look for authenticity, wellness, and clean-label ingredients, India’s agro basket is well-positioned to deliver. From oils to spices to sweeteners, Manjulam Impex is tapping into this momentum with quality, consistency, and cultural richness.
Introduction
India’s agro-export market continues to evolve, and 2025 is shaping up to be a milestone year. With a rising global focus on sustainability, wellness, and ethnic authenticity, Indian agro products are experiencing increased demand especially those rooted in tradition, purity, and functionality.
Here are 5 Indian agro products that are making waves in international markets and opening fresh opportunities for exporters like Manjulam Impex.
Wood-Pressed Oils
Purity meets tradition in global kitchens.
Demand for clean-label oils is rising.
Wood-pressed groundnut, sesame, and mustard oils offer nutritional depth.
Used in gourmet cooking, Ayurveda, and natural cosmetics.
Especially popular in Europe, US, and Middle East wellness markets.
Traditional Natural Sweeteners (Mishri & Jaggery)
A healthier alternative to refined sugar.
Global wellness brands are adopting jaggery and mishri.
Fits perfectly into vegan, low-GI, and clean eating trends.
Gaining traction in North America and the UK for confectionery, drinks, and health bars.
High export value for artisanal and organic variants.
Stone-Ground Indian Spices
Flavor, freshness, and functional benefits in one.
Freshly ground turmeric, cumin, and coriander are winning chef trust worldwide.
Traditional grinding preserves volatile oils and taste integrity.
Demand rising in gourmet, organic, and Ayurveda-based markets.
Exporters offering private-label stone-ground masalas gain premium positioning.
Fermented Foods (Pickles, Papads & Condiments)
Probiotics with an Indian soul.
Global probiotic trend is now embracing traditional Indian fermented items.
Homemade-style pickles, kanji, and naturally fermented papads are under exploration.
Ideal for wellness-focused food buyers and global Indian diaspora.
Packaging innovation is driving shelf-life and appeal.
Millets & Ancient Grains
India’s super grains find global spotlight.
2025 is International Year of Millets momentum extended.
Pearl millet (bajra), finger millet (ragi), and foxtail millet are trending as gluten-free grains.
High demand in Australia, US, and Southeast Asia.
Fits perfectly in plant-based and high-fiber food categories.