Western food markets are finally opening to the depth and value of India’s oil traditions. At Manjulam Impex, we’re not just exporting oilswe’re sharing India’s heritage in a bottle.
By challenging myths with transparency, certifications, and modern packaging, Indian oils are emerging not just as ethnic alternatives, but as global essentials.
Introduction
Despite India’s rich culinary heritage, Indian edible oils often face prejudice in international food markets. Oils like cold-pressed oil, wood-pressed oil, or traditional Indian oils are sometimes seen as unfamiliar or ethnic only.
At Manjulam Impex, we’re working to change this narrative by delivering export quality Indian oils to global buyers who value both tradition and clean nutrition.
Myth: Indian Oils Are Too Different
Truth: Strong flavour = strong nutrition
Oils like mustard oil for export or Indian sesame oil exports contain unique compounds with antimicrobial and digestive benefits.
As global tastes evolve, authentic Indian oils are finding fans even in non-ethnic kitchens.
Manjulam Impex oils retain full flavor with food-grade filtration, making them ready for global shel
Myth: Indian Oils Lack Regulation
Truth: Indian oils now meet global standards
Through bodies like FSSAI certified oils and USDA organic certifications, India has evolved its food safety protocols.
We only work with natural cooking oils that undergo full traceability and documentation.
Our oils also meet cold-pressed oil exporters benchmarks for the US, EU, and GCC.
Myth: Indian Oils Are Not Versatile
Truth: Indian oils are multi-use cooking oils
From cooking to skin care and traditional therapies, these oils offer holistic benefits.
Indian coconut oil benefits extend from gut health to hair nourishment.
With more demand for multi-functionality, healthy Indian oils are entering mainstream use beyond Indian cuisine.
Myth: Olive Oil is Superior
Truth: Different oils for different diets
While olive oil suits Mediterranean cuisine, Indian oils in global markets serve better for high-heat or traditional diets.
Oils like organic mustard oil or sesame oil have higher smoke points and hormone-supporting lignans.
Indian superfoods export trends show rising demand for regionally rooted, functional nutrition.
Myth: Packaging Isn't International-Standard
Truth: India is now producing export-ready oils
With sustainable Indian oils becoming popular, packaging has evolved to include glass bottles, food-grade plastics, and eco-friendly tins.
At Manjulam Impex, we help producers prepare Indian oils for export with global branding while preserving the Indian soul.