Introduction

In today’s fast-paced food industry, traditional methods are often replaced by convenience. But some processes stand the test of time  like the Bilona method of making ghee. At Manjulam Impex, we follow this ancient, Ayurvedic approach not just for its cultural value, but for the proven science behind it. From improved digestion to nutritional integrity, Bilona ghee offers a level of quality and health benefit that modern shortcuts simply cannot replicate.

Curd-Based, Not Cream-Based

Unlike commercial ghee made from cream, Bilona ghee begins with whole desi cow milk, fermented into curd. This fermentation encourages natural probiotics and improves the bioavailability of nutrients. It makes the end product lighter, healthier, and easier to digest.

Traditional Hand-Churning (Bilona Method)

The curd is churned using a wooden churner in both clockwise and anticlockwise motion. This slow process separates makkhan (butter) from buttermilk without heat, preserving vital enzymes and nutrients like vitamins A and D.

Slow Heating, Nutrient Retention

The extracted butter is then cooked on a low flame. This helps retain essential fatty acids like butyrate, known for improving gut health and reducing inflammation. Unlike high-heat processing, the nutrients remain intact and bioactive.

Made from A2 Desi Cow Milk

Manjulam Impex uses only milk from native Indian cow breeds, which produce A2 beta-casein protein — easier to digest and believed to be healthier than A1 milk. This ensures every batch is rich in heritage and health.

No Additives, Only Purity

Our Bilona ghee contains no preservatives, additives, or shortcuts. Every jar reflects purity — made with patience, care, and intention. The final product is free from lactose and casein, making it suitable even for mildly lactose-intolerant consumers.

Conclusion

Bilona ghee is more than a cooking fat  it’s a return to mindful nutrition. At Manjulam Impex, we bring this centuries-old method into the present, offering a product that’s pure, powerful, and proven by science. For wellness-focused consumers and global importers alike, Bilona ghee represents India’s true food legacy nourishing not just the body, but also tradition and trust.